15-Minute Skillet Cassoulet
8 oz Chicken or Turkey Sausage
1 Medium Onion
1 Green Pepper
1 C baby bella mushrooms
2 Garlic Cloves
1 Can White Beans
1 Can chicken broth
1/2 T Brown Sugar
3 T Tomato Paste
1 t chili powder
Spray skillet with pam. Saute Onions garlic mushrooms green peppers and sausage 5 minutes. Add 1 can chicken broth and tomato paste. Simmer 10 minutes. Sprinkle 2 T flour on boiling mixture through hand sieve to thicken. Serve with salad and you are good to go!
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