Bacon Egg and Spinach Breakfast Stacks

Bacon Egg and Spinach Breakfast Stacks

6 C uncooked bliss potatoes baby variety

9 oz baby spinach fresh

1 C part skim ricotta cheese

2 Large Eggs beaten

2 T chives fresh chopped

6 slices uncooked candian style bacon quartered

1 C low fat cheddar cheese

Pre heat oven to 350

wash and steam potatoes until just done or slightly underdone. Slice into four rounds

Wash and steam spinach until just wilted 3-5 minutes cool and drain

In a smiall bowl, combine ricotta cheese eggs and chives.

Place a middle slice of potato in the bottom of each muffin hole so it lays flat. Top each with a quarter slice of bacon 1 heaping teaspoon of ricotta cheese mixture and 2 T of spinach and a T of cheese. More bacon, ricotta and top with potatoe and T of cheese.

Back 30 to 36 minutes